The UK's first recorded fish and chip shop was opened by Joseph Malin in London in the 1860s, marking the beginning of a beloved British tradition. Since then, fish and chips have become an iconic staple, with thousands of shops operating across the country. The dish played an important role in British morale during the two world wars, as it was one of the few foods not rationed. Today, fish and chips remain a popular takeaway meal enjoyed by people of all ages in the UK.